Traditional Italian Amaretti biscuits, made from Apricot kernels, sugar and egg white. Great to serve as biscuits at any time, especially with a coffee, or they can be used in a variety of desserts
Ingredients & Allergens
sugar, apricot kernels 20%, egg white, raising agents (sodium carbonate acid, ammonium carbonate acid), natural flavourings. Allergy advice: Contains egg. May contain traces of wheat flour, milk derivates and almonds. Keep cool and dry. Do not expose to the sunlight.