Lingue alla Nocciola 150 g

by L'Emporio Fine Foods

Something in between bread-stick and sourdough bread, the hand-made 'Lingue alla nocciola' are a typical Piedmontese bakery product, enriched with hazelnut 'tonde gentili trilobate del Monferrato' to make these crackers crunchier and tastier.


All items on your order are check and packed with quality in mind, to ensure you receive the best products!


For orders place before 11am in the London area delivered in one of our refrigerated vans on the same day. Orders to the North of the uk are delivered on Wednesdays or Thursday. 

Delivery Times

For the other areas of the UK where our vans don't travel your goods will be sent via courier. Orders will take 1-2 working days to arrive.