A classic for the Giusti family, “Il Classico” is a greatly versatile balsamic, used fresh or heated. Of a good density and optimal balance between the sweet and sour, it is characterized by overtones of mature fruits, licorice and black pepper.
Ageing: In oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casks
Serving Suggestions: vegetables, raw meats, egg, fish and white meat
Ingredients & Allergens
Cooked grape must, aged wine vinegar