Erbaluce di Caluso, La rustia DOCG, Orsolani
£23.00Erbaluce used to made to make mostly sweet wines as it has high acidity. In the La Rustia vineyard it grows slowly - enabling it to achieve good ripeness. This wine reminds me of Chablis 1er cru -citrus notes, great minerality and sufficient weight to work well with seafood.
Region: Northern Piemonte
Grape variety - Erbaluce