Agnolotto with meat - Piemonte's recipe

by L'Emporio Fine Foods


Ingredients & Allergens
Dough 52%: durum wheat semolina, wheat flour, egg 22%. Filling 48%: beef meat 42%,
breadcrumbs (wheat flour, water, salt), Grana Padano cheese PDO (milk, salt, rennet,
preservative: lysozyme from egg), mortadella pork sausage (pork meat, trips of pork,
pork fat, salt, sugar, spieces, flavouring, natural flavourings, herbs), cheese, cooked
ham (pork meat, salt, dextrose, sugar, fructose, flavourings, natural flavourings,
spieces flavour enhancer: E621), onions, wine (contains sulphites), cured pork belly
(pork belly, salt, dextrose, sugar, flavourings, spieces), sunflower oil, carrots, celery,
salt, dehydrated food preparation for broth (salt, maltodextrin, broth exatract, yeast
extract, meat extract, olive oil, leek, onion, tomato, garlic), concentrated tomato paste,
natural flavoring, garlic, black pepper, cloves, preservative: sorbic acid. Sprinkled with
rice flour. May contain: nuts, fish, crustaceans and molluscs.


All items on your order are check and packed with quality in mind, to ensure you receive the best products!


For orders place before 11am in the London area delivered in one of our refrigerated vans on the same day. Orders to the North of the uk are delivered on Wednesdays or Thursday. 

Delivery Times

For the other areas of the UK where our vans don't travel your goods will be sent via courier. Orders will take 1-2 working days to arrive.