Agnolotto with meat - Piemonte's recipe

Ingredients & Allergens
Dough 52%: durum wheat semolina, wheat flour, egg 22%. Filling 48%: beef meat 42%,
breadcrumbs (wheat flour, water, salt), Grana Padano cheese PDO (milk, salt, rennet,
preservative: lysozyme from egg), mortadella pork sausage (pork meat, trips of pork,
pork fat, salt, sugar, spieces, flavouring, natural flavourings, herbs), cheese, cooked
ham (pork meat, salt, dextrose, sugar, fructose, flavourings, natural flavourings,
spieces flavour enhancer: E621), onions, wine (contains sulphites), cured pork belly
(pork belly, salt, dextrose, sugar, flavourings, spieces), sunflower oil, carrots, celery,
salt, dehydrated food preparation for broth (salt, maltodextrin, broth exatract, yeast
extract, meat extract, olive oil, leek, onion, tomato, garlic), concentrated tomato paste,
natural flavoring, garlic, black pepper, cloves, preservative: sorbic acid. Sprinkled with
rice flour. May contain: nuts, fish, crustaceans and molluscs.