Aludra is obtained from the vinification of Barbera grapes produced in the best vineyards of the Cantina di vicobarone for display, conformation and age of the vines.
The low yield per hectare helps to obtain a grape of the ideal quality for a long aging lasting 18 months, 12 of which in oak barrels. The elegance and power of the grape blend perfectly to give life to a wine with hints of red fruit and spices well balanced to the taste.
Serve at 16° – 18° C.
Food pairing: Ideal with game, braised meats and aged cheeses.