This tea is full of the charm of nights spent in the desert gazing at a Saracen moon. This recipe faithfully follows that of the nomadic populations of the Maghreb, with the rich flavors of Nanah mint (2 varieties) and gunpowder green tea. Very enjoyable even during hot summers, it has low caffeine levels and can, therefore, be enjoyed at any time of the day. It is traditionally prepared with lots of sugar.
A curiosity: in the Maghreb, it's customary to offer tea to visiting guests who are welcome to stay until the third cup is served, after which they are expected to politely say goodby.
Ingredients & Allergens
Gunpowder green tea 50%, sweet Maroccan Nanah mint leaves 50%.