Made from concentrated grape must and blended with an aged balsamic vinegar. This mixture is reduced even further to form a thick glaze with a rich, caramelised flavour.
For an indulgent snack or starter, drizzle a small amount of the balsamic glaze over creamy goats’ cheese – serve either with a rocket salad or on slices of fresh, crusty bread. The glaze is also a great partner for fresh fruit and nuts, and even on desserts like panna cotta or cheesecake.
Ingredients & Allergens
Concentrated grape must, Balsamic vinegar of modena 39% (wine vinegar, cooked grape must, colour: caramel E150d), modified corn starch. Contains sulphites.