Born from the encounter of the Balsamic Vinegar Giusti 3 Gold Medals and truffles, this dense condiment is mellow, intense, and persistent. The dehydrated black truffle is matured together with the balsamic vinegar in wooden casks, infusing a complete balance of flavors.
Aging: In ancient oak barrels
Serving suggestions: beef tartare, omelettes, fresh egg pasta and a creamy risotto
Ingredients & Allergens
Cooked grape must, wine vinegar and dehydrated truffle