Round small Ravioli made with truffle flavoured dough and filled with Buffalo ricotta. Best served with a light white butter sauce, works well with greens or asparagus, finished with more truffle. Cooking instructions on the label. Serves 2 people.
Ingredients & Allergens
Dough 52%: durum wheat semolina, wheat flour, egg 23%, buckwheat flour, flavouring,
dried truffle - Tuber aestivum - 0.04%. Filling: 48%: buffalo's ricotta cheese 50%
(buffalo's cheese whey, salt) ricotta cheese (whey, cream, salt), dairy preparation
(water, sunflower oil, milk proteins, potato starch, cheese, salt), dehydrated food preparation [breadcrumbs (contains wheat), wheat starch, potato flakes (contains sulphites), corn starch, whey powder, melted cheese powder, flavor enhancer: monosodium gluttamate, salt, milk powder)], breadcrumbs (wheat flour, water, salt), cheese (milk, salt,preservative: lysozyme from egg), salt, natural flavouring, presevrative: sorbic acid. Sprinkled with rice flour. May contain : celery, nuts, fish, crustaceans and molluscs.