Crunchy cantuccini from Italy. Bite-sized cantucci biscuits made to a traditional recipe with butter, honey and 19% almonds. Cantucci are also known as ‘biscotti’, meaning ‘twice-baked’, and are thought to have originated in Tuscany. The satisfying crunch is especially enjoyable with coffee or, to be more authentic, dipped into Vin Santo.
Ingredients & Allergens
Wheat flour, sugar, almonds 20%, egg yolk 4.8%, eggs 4.8%, fresh pasteurised whole milk 4.8%, butter, honey 0.5%, leaving agents: disodium diphosphate - sodium bicarbonate, salt, flavouring. May contain soy and other nuts.