Crunchy cantuccini from Italy. Bite-sized cantucci biscuits made to a traditional recipe with butter, honey and 19% almonds. Cantucci are also known as ‘biscotti’, meaning ‘twice-baked’, and are thought to have originated in Tuscany. The satisfying crunch is especially enjoyable with coffee or, to be more authentic, dipped into Vin Santo.
Ingredients & Allergens
Wheat flour, sugar, Chocolate drops and chunks 22.5% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, flavouring), egg yolk 4.5%, eggs 4.5%, whole milk 4.5%, butter, leavening agents: disodium diposphate - sodium bicarbonate, honey 0.4%, salt, flavouring. May contain nuts.