Classic Ragu' made with the best Chianina breed Beef from Tuscany using the traditional local recipe and ingredients. Best combined with fresh pasta, like pappardelle or tagliatelle, or gnocchi. Serves 2 portions.
Ingredients & Allergens
"vitellone bianco dell'appennino centrale pgi chianina (50%)", chopped tomato, onions,
extra virgin olive oil, carrots, celery, tomato paste, red wine (sulphites), salt, black pepper, bay leaf.