Diced or Sliced Artisan Guanciale Stagionato (200g)
£4.00Guanciale is an Italian cured meat made from a pork cheek or jowl. Cook before eating, most famously, as one of the main ingredients used in a traditional Pasta Carbonara. It is also used in the spicy tomato pasta sauce, Amatriciana.
Ingredients & Allergens
PORK MEAT, SALT, SUGAR: DEXTROSE, SACCHAROSE, FLAVORS AND SPICES, ANTIOXIDANT: E301, PRESERVATIVE: E252 - E250