Balanced blend of filtered fruity and sweet extra virgin olive oil and High Linoleic Sunflower oil. Their blend makes a round tasting, well balance and harmonic oil, with a smell of mature olives. Used for basic cooking and for marinades, can be used for deep frying, ideal for making mayonnaise, and used in dressing.
Ingredients & Allergens
75% sunflower oil, 25% extra virgin olive Oil.
- 75% sunflower oil: sunflower oil is extracted from the seeds of the Helianthus annus which is a plant with a high content of linoleic acid, and it undergoes a refining process. Origin: EU.
- 25% extra virgin olive oil: Superior category olive oil obtained directly from olives and solely by mechanical means.Origin: EU. Allergens free.