Moneybag shaped mini parcels of green egg pasta dough; filled with Basil Pesto and ricotta. Best served with a light tomato sauce, or simply a cream based sauce. Cooking instructions on label. Serves 2 people.
Ingredients & AllergensDough 52%: durum wheat, wheat flour, egg 23%, dehydrated spinach 1.9%. Filling 48%: ricotta cheese (whey cream, salt), basil pesto 20% (basil genovese PDO 7% of the filling, sunflower oil, margarina (vegetables oils and fats - palm oil, coconut oil, repeseed oil, sunflower oil-, water emulsioners:E471, flavouring), butter, matured hard cheeses, Parmigiano Reggiano cheese PDO, grana padano cheese PDO (milk, salt, rennet, preservative: sodium metabi sulfiphite), dairy preparation (water, sunflower oil, milk proteins, potato starch, cheese, salt), sunflower oil, salt, natural flavouring, preservative sorbic acid. Sprinkled with rice flour. May contain: celery, fish, crustaceans and molluscs.