Moneybag shaped mini parcels of egg pasta dough; filled with parma ham farce. Best served with a butter and parmesan sauce, or soaked in strong chicken stock. Cooking instructions on label. Serves 2 people.
Ingredients & Allergens
Dough 52%: durum wheat semolina, wheat flour, egg 22%. Filling 48%: breadcrumbs
(wheat flour, water, salt), cooked ham (pork meat, tripes of pork, pork fat, salt, sugar,
species, flavor enhancer:E621) mortadella pork sausage (pork meat, trips of pork pork
fat, salt, sugar, spices flavourings, natural flavourings, herbs) beef meat cured ham
10% (pork meat, salt), pork meat, sun flower oil cured pork belly (pork belly, salt,
dextrose, sugar, flavouring, spieces), dehydrated food preparation for broth (salt,
maltodextrin, broth extract, yeast extract, meat extract, olive oil, leek,onion, tomato,
garlic) wine (cointains sulphites), onions, flavourings, salt, carrots, celery, garlic,
rosmary, sage, black pepper, preservative sorbic acid. Sprinkled with rice flour.
May cointain:milk, nuts, fish, crustaceans and molluscs.