Finocchiona salame IGP (about 300g)
£6.00
Finocchiona IGP is a typical Tuscan sausage prepared with minced pork flavored with fennel seeds and dipped in red wine; the wild fennel gives it a pleasant smell and a fresh taste, differentiating it from the Tuscan salami also for the fine grinding of the mixture which is homogeneous.
The meats that are used for this salami are trimmings of ham, bacon, and pork shoulder. They are ground to medium / coarse grain and cured with salt, pepper, garlic, fennel, and red wine; then they are stuffed into natural casings and aged.
The meats that are used for this salami are trimmings of ham, bacon, and pork shoulder. They are ground to medium / coarse grain and cured with salt, pepper, garlic, fennel, and red wine; then they are stuffed into natural casings and aged.
