Grape variety: Barbera 100%
Color: Old pink color and onion skin reflections. As soon as it is poured, it has correctly evanescent foam.
Smell: The nose opens with elegant hints of violet, black currant, raspberry, wild strawberry, as well as notes of yeast and bread crust.
Taste: In the mouth, it is distinctly fresh and sapid, as required by the vine and the particular soil, rich in fossils. Pleasant velvety sensations follow. It surprises and intrigues.
Pairing: Excellent with appetizers, both meat and fish, with starchy first courses, such as risotto, or with second courses of roasted white meats or fatty and tasty fish, margherita pizza.