Fresh Hot 'Nduja

by L'Emporio Fine Foods


'Nduja is a traditional spicy Calabrian salami made with finely minced black pork meat mixed with chilli pepper and salt. Seasoned from 40 to 90 days depending on its size, soft, creamy and pleasantly chewy, this unique, spreadable salami is a vibrant orange-red color (from the chilli) and has a strong, distinctive taste.
The spicy kick of 'Nduja can be felt everywhere, from the palate to the nose and then especially in the throat! It's extremely addictive too!
This is a very versatile type of salami which can be spread on bread, used as a pizza topping, incorporated into pasta sauces, as an accompaniment to roast or baked potatoes or with fried egg.

Ingredients & Allergens
Pork jowl, pork bacon, pork lard, spieces, Pepper sauce ( sweet pepper, salt, acidity regulator: E330) (calabrian pepper 11%) salt, dextrose, flovours, smoking flavour, antioxidant: E300, preservatives: E252, E250.


All items on your order are check and packed with quality in mind, to ensure you receive the best products!


For orders place before 11am in the London area delivered in one of our refrigerated vans on the same day. Orders to the North of the uk are delivered on Wednesdays or Thursday. 

Delivery Times

For the other areas of the UK where our vans don't travel your goods will be sent via courier. Orders will take 1-2 working days to arrive.