'Nduja is a traditional spicy Calabrian salami made with finely minced black pork meat mixed with chilli pepper and salt. Seasoned from 40 to 90 days depending on its size, soft, creamy and pleasantly chewy, this unique, spreadable salami is a vibrant orange-red color (from the chilli) and has a strong, distinctive taste.
The spicy kick of 'Nduja can be felt everywhere, from the palate to the nose and then especially in the throat! It's extremely addictive too!
This is a very versatile type of salami which can be spread on bread, used as a pizza topping, incorporated into pasta sauces, as an accompaniment to roast or baked potatoes or with fried egg.
Ingredients & Allergens
Pork jowl, pork bacon, pork lard, spieces, Pepper sauce ( sweet pepper, salt, acidity regulator: E330) (calabrian pepper 11%) salt, dextrose, flovours, smoking flavour, antioxidant: E300, preservatives: E252, E250.