Discover this variety of famous Chinese green tea. To produce this tea, the leaves are dried, softened with steam, and then rolled before being dried to prevent fermentation. It is a process common to many green teas, but the particularly tight and dark pellets of this variant are what give it its famous "Gunpowder" name. It has a balanced and clean taste but requires a correct preparation to avoid bitterness.
Ingredients & Allergens
100% Gunpowder Green Tea