High quality natural and bronze drawn dry pasta made with pulses, quick to cook, ideal for Athletes, Coeliacs, Diabetics (low in carbs) and Dieters. Very easy to digest.
Ingredients & Allergens
Legume-based speciality food specifically formulated for people intolerant to gluten.
Flour from steamed white beans, flour from steamed chickpeas, flour from steamed shelled yellow lentils, flour from steamed shelled yellow peas. May contain traces
of soy (GMO-free).