High quality natural and bronze drawn dry pasta made with pulses, quick to cook, ideal for Athletes, Coeliacs, Diabetics (low in carbs) and Dieters. Very easy to digest.
Ingredients & Allergens:
Legume-based speciality food specifically formulated fro people intollerant to gluten.
Flour from steamed white beans, flour from steamed chickpeas, flour from steamed
shelled yellow lentils, flour from steamed shelled yellow peas. May contain traces
of soy (GMO free).