Pure spreadable salami, made with bacon and lard. The mince is characterized by a varied presence of chilies and red pepper. The tanning thus composed is stuffed into "crespone" pork casing, tied and hand-bridled with natural twine. The main feature of this specialty is that it is spreadable, which means that it easy to use and conserve. The version in a jar it allows you to taste the product in an optimal way, as the oil is expertly made incorporated at the origin, before bottling. The pasteurization of the glass product allows it to extend storage times.
Ingredients & Allergens
'Nduja seasoned 90% (pork lard, pork meat, sweet red pepper paste (sweet pepper, salt, hot chili pepper 10%), pepper paste (sweet pepper, salt, acidity regulator E330), salt, dextrose, flavours, smoke flavoring, antioxidant: E300, preservatives: E252, E250, sunflower oil