Grape varieties: Barbera 65%, Bonarda 35%.
Alcohol 13.50% vol. - 750 ml, Total acidity 6.4 g / l
Color: Ruby red with purple reflections.
Smell: On the nose, intense aromas of cloves, cinnamon, black pepper. Following notes of red fruits, in particular black cherry and plum. In the finish, hints of almond and rhubarb.
Taste: Medium-bodied with good acidity, velvety tannins, good persistence.
Pairing: We suggest dishes such as stuffed fresh pasta, roasted or grilled meat, medium-aged cheeses.
Serving temperature: 16-18 ° C