In a cylinder form, vacuum packaged, the Abbasciano Mozzarella loaf has an elastic structure, compact yet tender. Particularly suitable for the creation of flavorful appetizers, it is also a delicious ingredient when preparing panini, sandwiches, and cold plates such as Caprese salad since it is very practical to get regular slices.
Ingredients & Allergens
Pasteurized cow’s Milk, salt, rennet, milk enzymes. No preservative.