Pastificio dei Campi - Pasta di Gragnano

by L'Emporio Fine Foods


Pastificio dei Campi is based in the city of Gragnano, just south of Mount Vesuvius, renowned for its pasta-making history. Gragnano pasta holds a PGI status (protected geographical indication – IGP in Italian). Legend says the streets of Gragnano are laid out specifically to allow coastal winds and mountain breezes to flow through the roads and dry the citizens’ pasta as it hung on rods, like laundry.

Pastificio dei Campi makes truly excellent pasta. They use 100% Italian durum wheat, which is grown in the fields of Puglia. In fact, you can trace each packet of pasta back to a specific field, by entering a tracking code into their website. The pasta is bronze die-cut, and dried slowly to retain the starch and protein content – giving it a distinctive pale colour and rough texture. The rough finish makes it particularly good for picking up sauce.


All items on your order are check and packed with quality in mind, to ensure you receive the best products!


For orders place before 11am in the London area delivered in one of our refrigerated vans on the same day. Orders to the North of the uk are delivered on Wednesdays or Thursday. 

Delivery Times

For the other areas of the UK where our vans don't travel your goods will be sent via courier. Orders will take 1-2 working days to arrive.