Obtained by grinding rigorously Italian selected corn, the “Quick-cook Polenta Veloce” is the flour for polenta that in less than 5 minutes offers all the amazing taste of polenta cooked in traditional times. Good, healthy, allergy-free and gluten brings to the table the main dish of italian cuisine. often combined with stew, can also be chilled and then grilled or fried, makes great chips too.
Ingredients & Allergens
Corn flour. Gluten-Free