Quadrotti with porcini mushrooms 250g
£5.00Ingredients & Allergens
Dough 50%: durum wheat semolina, wheat flour, egg 22%. Filling 50%: ricotta cheese
(whey, cream, salt), creamy mushrooms preparation (champignon mushrooms -Agaricus
bisporus - 12% of the filling, porcini mushrooms - Boletus edulis et species - 4,8% of the
filling, olive oil, sunflower oil, vegetable fibres, natural flavourings, garlic, salt, parsley,
glucose) cheese, breadcrumbs (wheat flour, water, salt), potato flakes (potato,
emulsioners: mono and diglycerides of fatty acids, spices, natural flavouring, preservative:
sodium metabisulphite) sunflower oil, natural flavouring, salt, preservative: sorbic acid.
Sprinkled with rice flour. May contain: celery, nuts, fish, crustaceans and molluscs.