Rettangolo with ricotta & spinach
£5.00Ingredients & Allergens
Dough: 55% durum wheat semolina, wheat flour, egg 22%. Filling 45%: ricotta cheese 45%
(whey, cream, salt) cheeses (milk, salt, preservatives: lysozyme from egg), breadcrumbs
(wheat flour, water, salt), potato flakes (potato, emulsifier: mono and diglycerides of
fatty acids, spieces, natural flavoring, preservative: sodium metasulphites), salt, egg
white, flavourings, nutmeg, preservative: sorbic acid. Sprinkled with rice flour. May
cointain: celery, nuts, fish, crustaceans and molluscs.