Superior category olive oil obtained directly from olives and solely by mechanicals mean.
Variety of olives used: Nocellara Etnea, Tonda Iblea and Biancolilla;
Production area: Etna slopes, Simeto Valley;
To the eye: Sheer opalescent with intense green shades;
On the nose: medium fruity with a sensation of freshly mown grass;
Taste: bitter and spicy with a tomato aftertaste
Pairings: it is best enjoyed raw and to season legumes and roasts