Artisan Salami typical from Tuscany. Good meat-red colour, soft, smooth texture, coarse mincing. Round aroma characterised by fennel. Fresh flavour with notes of fennel and matured meat; a perfect balance between fat and lean. Srved in meat boards and used for sandwiches.
Ingredients & Allergens
PORK MEAT, SALES, DEXTROSE, NATURAL FLAVORS, FENNEL SEEDS (1%),
ANTIOXIDANT: Ascorbic Acid,
PRESERVATIVE: Potassium nitrate, Sodium nitrite