Hat shaped round green dough ravioli; filled with asparagus and ricotta. Best served with a light white sauce, or simply with fresh diced tomatoes and olive oil. Cooking instructions on the label. Serves 2 people.
Ingredients & Allergens
Dough 50%: durum wheat semolina, wheat flour, egg 23%, dehydrated spinach 1,9%.
Filling 50%: ricotta cheese (whey cream, salt), asparagus 25%, cheeses (milk, salt,
preservative: lysozyme from egg), breadcrumbs (wheat flour, water, salt), potato flakes
(potato, emulsioners: mono and diglycerides of fatty acids, spieces, natural flavoring,
preservative: sodium metabisulphite), dairy preparation (water, sunflower oil, milk,
proteins, potato starch, cheese, salt), sunflower oil, salt, flavorings, preservative:
sorbic acid. Sprinkled with rice flour. May contain: celery, nuts, fish, crustaceans and