Hat shaped round egg pasta dough ravioli; filled with fresh ricotta and lemon zest. Best served with a light cream sauce or with butter and parmesan. Cooking instructions on the label. Serves 2 people.
Ingredients & Allergens
Dough 48%: durum wheat semolina, wheat flour, egg 22 %.Filling 52%: ricotta cheese (whey cream, salt), breadcrumbs (wheat flour, water, salt), dairy preparation (water, sunflower oil milk proteins, potato starch, cheese, salt), grated cheese (milk, salt, rennet, preservative: lysozyme from egg), lemon juice 5%,
egg white, lemon zest 2.5%, salt, natural flavouring, preservative: sorbic acid. Sprinkled with rice flour.
May contain: celery, nuts, fish, crustaceans and molluscs.