Lavacchio Organic Tuscan Extra Virgin olive oil is obtained by pressing those local varieties of olives in percentage Frantoio 60%, Moraiolo 30%, Leccino 5% e Pendolino 5%. Olives are harvested by hand to ensure that only perfectly healthy olives, of optimal ripeness, are selected. Brilliant green color with golden undertones. Its perfume is an intense and persistent wet grass with hints of artichoke and eggplant. It is full-bodied with slight tastes of fruit, spice, and herbs. The ideal use of this particular oil is with authentic cold dishes of raw vegetable soups, salads, and dips. However, it is also perfect in cooked sauces and roasts.
Ingredients & Allergens
Superior category olive oil obtained directly from olives and solely by mechanical means Cold Pressed, Unfiltered. Allergens Free