Basic vinegar used for everyday dressings, marinades, and household polishing. They are good for salad dressings and marinades. Red wine vinegar is best used with heartier flavors and foods, like beef, pork, and vegetables. White wine vinegar is best for chicken and fish dishes and can be used in a pickling brine.
Ingredients & Allergens
Wine, antioxidant E224 (Sulfur dioxide). (Contains sulphites.)