Deeper and more game-based flavours than a traditional ragu', with the use of strong red wine and seasoning that make this ragu' a unique alternative to the more common versions. Use as pasta sauce, can also be served with soft polenta.
Ingredients & Allergens
Wild boar (51%), chopped tomatoes(32%), onions (6.9%), extra virgin olive oil (6%), tomato paste
(3.2%), celery, carrots, red wine (suplhites), salt, garlic, pepper, bay, juniper, rosemary and sage.